Made mechanically by the method of the first cold pressed. Sesame oil is widely used in Japanese, Chinese, Indian and Thai cuisines for frit, salad dressing and sauces, for making a swim. This oil gives the usual dishes a new sound and a unique flavor. Oil of sesame seeds has a very pleasant and delicate taste with a nutty note and a light yellow color. It should be noted that it has a very low temperature "fumigation". Therefore, in order not to lose all its useful properties, it is recommended to use it for refueling of prepared dishes and salads.