Made mechanically by the method of the first cold pressed. Oil of sea buckthorn is successfully used in cooking. Baking with the addition of sea buckthorn oil gives a beautiful golden color and a pleasant aroma. In salads, it provides a new unexpected taste and a savory note. Fish and meat dishes, seasoned with sea buckthorn oil, have always been the favorite dishes on the tables of Siberians, famous for their health and longevity.