Cod caviar is a unique natural source of calcium, potassium, zinc. By its most valuable nutritional properties, cod caviar is not inferior to red and black caviar, but costs much less. It contains almost no carbohydrates, is rich in proteins, omega-3 polyunsaturated fatty acids, and antioxidants. The taste of cod caviar is pleasant, delicate with a slight bitterness. Cod caviar is great for making salads, snacks and sandwiches and will be a tasty and useful addition to your daily diet. The product is pasteurized. Ingredients: Cod roe (Gadidae), sea salt, E200